Recipes – Quick and Easy Deviled Eggs

Servings – 8
Hands-On Time – 10 Minutes
Total Time – 25 Minutes


  • 4 eggs
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Prepared Mustard
  • 1/2 teaspoon Garlic Salt
  • 1/2 teaspoon Onion Powder
  • 1 Pinch Paprika, for garnish (if wanted)


  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
  2. Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixed bowl.
  3. Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites.
    **To fill the hollowed out egg whites, I put the filling into a sandwich bag and cut a 1/4-1/2 inch corner off and pipe it into the yolk to make it less messy for me and have it look a little nicer for the guests. This is just a suggestion.
  4. Garnish with paprika (if you want to). Refrigerate at least one hour before serving.

I have my youngest son help make these, starting when he was 4 years old.

This entry was published on June 30, 2014 at 11:04. It’s filed under Etiquette and Ideas, Party Planning, Recipes and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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